SHIRUTO
Product Description
Featuring a high-potency fermented wheat extract (IP-PA1) combined with synergistic nutrients including Vitamin C and Beta-glucan. The fermentation and extraction processes for the IP-PA1 used in SHIRUTO are internationally patented, providing an assurance of its outstanding quality.
| Prices | Code |
|---|---|
| RP RM286.00 | BST030 |
GMP Certified
Complies to high standards of manufacturing
HALAL Certified
Natural Botanical Ingredients
Suitable for vegetarians
Imported From Japan
Notable Ingredients:
Fermented Wheat Extract (IP-PA1) – Helps strengthen and enhance your health
Vitamin C and Beta Glucan – Synergistic nutrient to support and sustain a healthy body system.
Shiruto is suitable for
Kids
- Support growing needs
Adult
- Support modern living needs
Elderly
- Support golden age needs
Discovery of IP-PA1: Milestones
Discovery of IP-PA1 and its health benefits: Milestones
The FIRST and ONLY Ingredient Recognised by the CIITRA in Japan
Honorary Professor Den'ichi Mizuno of Tokyo University started the project on the function of macrophages in maintaining health. Professor Gen-Ichiro Soma and Professor Hiroyuki Inagawa joined in the project.
The macrophage activator found in wheat was discovered to be IP-PA1
Research on the prevention and improvement of various diseases through oral ingestion of IP-PA1.
Published about the effects of IP-PA1 on atopic dermatitis, improvement of hyperlipidaemia, prevention of gastric ulcer and decreasing of LDL cholesterol.
Dr. Charles Janeway in the US discovered IP-PA1 receptors that appeared in macrophages. As a result, the macrophage activation mechanism of IP-PA1 was revealed and research on natural immunity progressed dramatically. In 2011, three researchers who contributed to the clarification of natural immunity system received the Nobel Prize in Physiology and Medicine.
IP-PA1 was launched as a functional ingredient.
The Innate Immunity Control Technology Research Association (certified by the Ministry of Economy, Trade and Industry of Japan) was established to conduct R&D through industry-academia cooperation for various applications of IP-PA1.
Unique cultivation and fermentation processes have been patented in more than 10 countries
Japan, USA, Australia, Europe, Canada, China, Korea, India, Singapore, Israel, Taiwan, Russia, etc.
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