Zencoso contains the essences of more than 70 types of fruit and vegetables. These carefully selected plants went through 5 years of natural fermentation process, delivering you the keys to activate the enzyme within your body to bring you various kinds of health benefits.
Did You Know?
Enzyme plays an important role in human metabolism, food digestion and other vital activities involved in breathing, kidney and liver function, reproduction, circulation, healing, detoxification and more.
As we age, our bodies produce less digestive enzymes, which means that our digestion process may be getting significantly slower than before.
- Improve Digestion System and Nutrient Absorption
Our body's ability to digest, absorb and utilize nutrients depends on the presence of enzymes. Thus, consuming enzyme catalyst helps to accelerate our digestive system and boost up metabolism.
Enzyme catalyst helps in digestion of food to prevent undigested food from accumulating as toxins in our body. Plus, it increases the amount of enzymes store in the body which could effectively remove waste products and toxins to prevent bacterial infections and promote healthy body and skins.
- Replenish Energy
Enzyme catalyst helps to activate the enzymes to relieve burden of vital organs by aiding the breakdown and absorption of food that our body need to remain healthy and energized. Giving your body its maximum ability to absorb nutrients which helps to elevate and increase one's physical vitality and energy level.
- Alkalinizes Body
An acidic body may lead to a weakened immunity and health. enzyme catalyst helps to maintain a slightly alkaline body pH for optimal health benefits
- Improve Immune System
By activating the enzymes, enzyme catalyst helps to strengthen our cells and enhance our body's resistance against bacterial infections by eliminating the build-up of toxins that challenges our immune system.
- Constipation Relief
Enzyme catalyst improves inner intestinal cleansing and promote better bowel movement and solve constipation problem effectively. Plus, it could help to prevent stomach discomfort.
More than 5 YEARS
of natural fermentation
A natural fermentation process lasting over
5 years enables the extraction of the seasonal essence and energy of various fruits and vegetables.
PREPARATION PERIOD (Winter - February):
The fermentation process begins during winter. Mascovado is chosen as the base ingredient for fermentation, and is added to fruits to release enzymes and nutrients.
FERMENTATION PERIOD (Year 1):
70 types of raw ingredients such as plants, fruits and seaweed are added according to the seasons. Stable fermentation happens during winter whe the temperatures are low, and becomes mor active in summer. This natural fermentatio experiences temperature changes of up to 40° throughout the year.
MATURITY PERIOD (Year 2-5):
After undergoing four seasonal changes in the 2nd year, the process enters its maturity period, which finally leads to the creation of ZENCOSO - micro sized molecules allow for easier absorption by the body while also helping to activate enzyme functions.
by up to 80%
Increases elimination rate of free radical
by up to 38%
Increases elimination rate of peroxides
by up to 40%
Aids in preventing and improving complications from diabetes
by up to 25%
Increased rate of delivery of elements in the colon